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Baked Thai Peanut Wings

Victoria Townsend
  • 70 minutes
  • Serves

INGREDIENTS

3

lbs Chicken wings

1 clove

Garlic

1 tsp

Fish sauce

1 tbsp

Hoisin sauce

2 tbsp

Honey

1/2 cup

Peanut butter, Creamy

1/2 cup

Soy sauce, Low Sodium

1 tsp

Sriracha

1

Kosher salt and black pepper

1 tbsp

Sambal oelek chili paste

1

Sesame seeds

1

Olive oil

1 tsp

Sesame oil