INGREDIENTS
Graham Cracker Crust:
2
sleeves of honey graham crackers
2 tbsp
sugar
1 stick
butter, melted
Key Lime Filling:
1/2 cup
Key Lime Juice (2 bags of key limes)
1/4 cup
Lime Juice
Zest from 5-6 Key Limes
28 oz
(2 14oz cans) Sweetened Condensed Milk
1/2 cup
Sour Cream
Whipped Cream
2 cups
heavy whipping cream
1/2 cup
granulated sugar
1/2 tsp
vanilla
Key Lime zest & limes for garnish