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Vegetable and ham fritters

Donna Boyle
  • 0 minutes
  • Serves 4

INGREDIENTS

50 g

Ham

1

Carrot, small

1/4 cup

Corn, frozen kernels

1 tbsp

Flat-leaf parsley, fresh leaves

1

Zucchini, small

2

Eggs

1/2 cup

Plain flour

3 tsp

Vegetable oil

1/3 cup

Cheddar cheese, grated reduced-fat