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Vegan Blender Pumpkin Bread

Soniya Saluja
  • 45 minutes
  • Serves

INGREDIENTS

1 cup

Pumpkin puree

1/2 cup

Dairy free milk

2 tsp

Baking powder

1/2 tsp

Baking soda

1 1/2

Bob's red mill all purpose gluten free baking flour - i used

1 tbsp

Cinnamon

3/4 cup

Coconut sugar

1 tbsp

Vanilla extract

1/3 cup

Coconut oil