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Apple Clafoutis

Martha Rose Shulman
  • 70 minutes
  • Serves

INGREDIENTS

4

large, slightly tart apples, like Pink Lady or Braeburn 2 to 2 1/4 pounds

1 tbsp

fresh lemon juice

2 tbsp

unsalted butter

2 tbsp

light brown sugar, preferably organic

1/2 tsp

cinnamon

3

eggs

1/2

vanilla bean, split, or 1/2 teaspoon vanilla extract

1/3 cup

sugar, preferably organic fair-trade sugar

salt

2/3 cup

sifted unbleached all-purpose flour

1/2 cup

plain yogurt

3/4 cup

low-fat milk