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Lunchbox Harvest Muffins

Melissa Clark
  • 35 minutes
  • Serves 24

INGREDIENTS

140 g

whole-wheat pastry flour

5 g

baking soda

1 tsp

ground cinnamon

1/4 tsp

salt

2

large eggs

1/2 cup

olive oil

1 tbsp

honey

70 g

packed dark brown sugar

1

small apple, grated, and juices reserved (1/2 cup)

1/2 cup

grated carrots or butternut squash or parsnips

1/2 cup

grated zucchini or beets

55 g

raisins

40 g

unsweetened shredded coconut