INGREDIENTS
140 g
whole-wheat pastry flour
5 g
baking soda
1 tsp
ground cinnamon
1/4 tsp
salt
2
large eggs
1/2 cup
olive oil
1 tbsp
honey
70 g
packed dark brown sugar
1
small apple, grated, and juices reserved (1/2 cup)
1/2 cup
grated carrots or butternut squash or parsnips
1/2 cup
grated zucchini or beets
55 g
raisins
40 g
unsweetened shredded coconut