Favoreats
Favoreats LLC
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INGREDIENTS
2 tbsp
butter, lard or vegetable oil
1
small onion, finely diced
Kosher salt
4
garlic cloves, minced
2 tbsp
all-purpose flour
2 cups
chicken broth or water
2 cups
chopped Hatch or Anaheim green chiles (roasted, peeled and seeded), from about 2 pounds chiles
1/2 tsp
cumin seeds, toasted and coarsely ground
1/2 tsp
oregano
4
large flour tortillas, plain or whole wheat
8 oz
grated cheese, such as Oaxaca string cheese or Monterey Jack
2 tbsp
butter
2
medium-size cooked peeled potatoes, cut in small cubes, about 1 1/2 cups (optional)
6
to 8 eggs, lightly beaten
Salt and pepper
4 oz
queso fresco or cotija cheese, crumbled
cilantro sprigs
1
firm-ripe avocado, sliced
Radishes, optional, for garnish