INGREDIENTS
2 cups
(~120 g), fresh basil, semi-packed fresh
2 cups
Cherry/baby tomatoes
4 cloves
Garlic
1
Lemon
12 oz
Whole-grain or gluten-free penne pasta
1 pinch
Sea salt
1/4 cup
Olive oil
1/4 cup
Pine nuts, toasted
1/4 cup
Parmesan cheese, vegan