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Upside-Down Caramel-Apple Muffins

Melissa Clark
  • 55 minutes
  • Serves 12

INGREDIENTS

3

apples about 1 1/2 pounds, peeled, cored and sliced 1/4-inch thick

1/2 cup

dark brown sugar

8 tbsp

unsalted butter

kosher salt

1/2 cup

chopped walnuts, toasted optional

2 cups

all-purpose flour

3/4 cup

dark brown sugar

1 tbsp

baking powder

1/2 tsp

ground cinnamon

1/4 tsp

kosher salt

8 tbsp

unsalted butter, melted

2

large eggs, lightly beaten

3/4 cup

sour cream

1 tsp

vanilla extract