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Classic Scones

Mark Bittman
  • 20 minutes
  • Serves 8 to 10

INGREDIENTS

2 cups

cake flour, more as needed

1/2 tsp

salt

2 tsp

baking powder

3 tbsp

sugar

5 tbsp

cold butter, cut into pieces

1

egg

1/2

to ¾ cup heavy cream, more for brushing