INGREDIENTS
1/4 cup
Pumpkin puree
1
Raspberries
1 cup
Soy milk
1
Maple syrup
1 cup
All-purpose flour
2 tsp
Baking powder
1
Coconut or soy whipped cream
1 tsp
Pumpkin spice
1
Pumpkin spice to dust
1/4 tsp
Salt
2 tsp
Sugar
1/2 tsp
Vanilla extract
1 tbsp
Coconut oil in liquid state
1
Vegan butter or oil to grease the waffle iron
!To serve