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Vegan Pumpkin Waffles

Lisa Le
  • 25 minutes
  • Serves 6

INGREDIENTS

1/4 cup

Pumpkin puree

1

Raspberries

1 cup

Soy milk

1

Maple syrup

1 cup

All-purpose flour

2 tsp

Baking powder

1

Coconut or soy whipped cream

1 tsp

Pumpkin spice

1

Pumpkin spice to dust

1/4 tsp

Salt

2 tsp

Sugar

1/2 tsp

Vanilla extract

1 tbsp

Coconut oil in liquid state

1

Vegan butter or oil to grease the waffle iron

!To serve