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Baked Gingerbread Custard Waffle French Toast

Tieghan, Half Baked Harvest
  • 60 minutes
  • Serves 6

INGREDIENTS

1 1/2 tsp

Ginger

1 cup

Pumpkin puree

3

Egg yolks

4

Eggs

3

Eggs, whole

1/2 cup

Molasses

4 tsp

Baking powder

1/4 cup

Brown sugar

2 tsp

Cinnamon

3 cups

Flour

1/2 cup

Granulated sugar

1/2 tsp

Nutmeg

1/2 tsp

Salt

1 pinch

Salt

1 2/3 tbsp

Vanilla

1

Whipped cream

1 stick

Butter

1 1/2 cups

Heavy cream

2 3/4 cups

Milk