INGREDIENTS
1 1/2 tsp
Ginger
1 cup
Pumpkin puree
3
Egg yolks
4
Eggs
3
Eggs, whole
1/2 cup
Molasses
4 tsp
Baking powder
1/4 cup
Brown sugar
2 tsp
Cinnamon
3 cups
Flour
1/2 cup
Granulated sugar
1/2 tsp
Nutmeg
1/2 tsp
Salt
1 pinch
Salt
1 2/3 tbsp
Vanilla
1
Whipped cream
1 stick
Butter
1 1/2 cups
Heavy cream
2 3/4 cups
Milk