INGREDIENTS
5 oz
Baby arugula
2 cups
Kale
1
Sweet potato, medium
8
Eggs, large
1 tsp
Dijon mustard
1/2 tsp
Honey
1 tbsp
Lemon juice, freshly squeezed
1/4 tsp
Red pepper flakes
2
Salt and pepper
4 tbsp
Olive oil, extra virgin
1 tbsp
Red wine vinegar
1/4 cup
Goat cheese