INGREDIENTS
1
Basil, leaves
1
Garlic clove
1
Onion, small
1 tsp
Onion powder
1/2
Red bell pepper
1 lb
Spinach
1
Zucchini
1 lb
X-firm tofu
1/2 cup
Cashew cream
1/2 cup
Hummus
1 tsp
Lemon juice
2
jar Pasta sauce
1 lb
Lasagna noodles
3 tbsp
Nutritional yeast flakes
1 tsp
Salt
1 tbsp
Olive oil
1 1/2 cups
Cashews
1
Cheese, vegan
1 3/4 cups
Water
1 teaspoon Italian seasonning