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Gluten-Free Vegan Lasagna

Michelle Blackwood
  • 85 minutes
  • Serves 10

INGREDIENTS

1

Basil, leaves

1

Garlic clove

1

Onion, small

1 tsp

Onion powder

1/2

Red bell pepper

1 lb

Spinach

1

Zucchini

1 lb

X-firm tofu

1/2 cup

Cashew cream

1/2 cup

Hummus

1 tsp

Lemon juice

2

jar Pasta sauce

1 lb

Lasagna noodles

3 tbsp

Nutritional yeast flakes

1 tsp

Salt

1 tbsp

Olive oil

1 1/2 cups

Cashews

1

Cheese, vegan

1 3/4 cups

Water

1 teaspoon Italian seasonning