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Blue Corn Griddle Cakes

highaltitudebakes.com
  • minutes
  • Serves

INGREDIENTS

1 1/4 cups

all-purpose flour

1/2 tsp

salt

1/2 tbsp

baking powder

1/8 tsp

baking soda

3/4 cup

blue cornmeal

1/4 cup

yellow cornmeal

2 tbsp

packed light brown sugar

2

eggs

1 cup

buttermilk

2 tbsp

butter, melted

4 tbsp

unsalted butter, for the skillet