INGREDIENTS
1 1/4 cups
all-purpose flour
1/2 tsp
salt
1/2 tbsp
baking powder
1/8 tsp
baking soda
3/4 cup
blue cornmeal
1/4 cup
yellow cornmeal
2 tbsp
packed light brown sugar
2
eggs
1 cup
buttermilk
2 tbsp
butter, melted
4 tbsp
unsalted butter, for the skillet