logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Lemon-Buttermilk Pound Cake | Milk Street

www.mastercook.com
  • minutes
  • Serves

INGREDIENTS

13 tbsp

salted butter, room temperature, divided

433 g

plus 3 tablespoons) white sugar, plus extra, divided

312 g

cake flour

1/2 tsp

baking soda

1/2 tsp

kosher salt

3/4 cup

buttermilk

2 tbsp

grated lemon zest, plus 3 tablespoons lemon juice (about 2 lemons)

5

large eggs, separated

13 tbsp

salted butter, room temperature, divided

433 g

plus 3 tablespoons) white sugar, plus extra, divided

312 g

cake flour

1/2 tsp

baking soda

1/2 tsp

kosher salt

3/4 cup

buttermilk

2 tbsp

grated lemon zest, plus 3 tablespoons lemon juice (about 2 lemons)

5

large eggs, separated

1 tbsp

salted butter

sugar, as needed

312 g

cake flour

1/2 tsp

baking soda

1/2 tsp

kosher salt

3/4 cup

buttermilk

3 tbsp

lemon juice

5

egg whites

433 g

plus 3 tablespoons) white sugar

2 tbsp

grated lemon zest

12 tbsp

salted butter, room temperature

5

egg yolks