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Dark Magic Gingerbread with Butterscotch Sauce

www.spoonandshutter.com
  • minutes
  • Serves 10 to 12

INGREDIENTS

3 cups

flour

2 tsp

baking soda

1 tsp

salt

3 tsp

ground ginger

1 1/2 tsp

cinnamon

1/2 tsp

ground cloves

1/2 tsp

ground chile (I used dried guajillo chile ground in a coffee grinder)

1 1/2 sticks

butter

2

eggs

1 cup

granulated sugar

1/2 cup

light or dark brown sugar (packed)

1 cup

dark molasses

1/2 cup

good quality honey

1 1/4 cups

boiling water

1

medium pear, diced

1 tbsp

finely chopped crystallized ginger