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Sheet Pan Summer Vegetables and Chicken

Averie Cooks
  • 25 minutes
  • Serves 4

INGREDIENTS

1 1/4

to 1.50 pounds boneless skinless chicken breasts, cut into bite-sized pieces

2

medium/large zucchini, cut into half moons or quartered

1

medium/large yellow squash, cut into half moons or quartered

2

to 3 tablespoons olive oil

1 tsp

freshly ground lemon pepper seasoning blend

1 tsp

Italian seasoning

1/2 tsp

kosher salt, or to taste

1/2 tsp

freshly ground black pepper, or to taste

1

medium tomato, diced (I used Roma)

grated Parmesan cheese, optional