INGREDIENTS
1 1/4
to 1.50 pounds boneless skinless chicken breasts, cut into bite-sized pieces
2
medium/large zucchini, cut into half moons or quartered
1
medium/large yellow squash, cut into half moons or quartered
2
to 3 tablespoons olive oil
1 tsp
freshly ground lemon pepper seasoning blend
1 tsp
Italian seasoning
1/2 tsp
kosher salt, or to taste
1/2 tsp
freshly ground black pepper, or to taste
1
medium tomato, diced (I used Roma)
grated Parmesan cheese, optional