INGREDIENTS
1
3 1/2- to 4-pound chicken
1
bunch Cilantro
1
4-inch piece Ginger, fresh
4 tsp
Ginger, fresh
10
Green onion
1/2 lb
Napa cabbage
2 cups
Sherry or mirin, dry
3 tbsp
Soy sauce
1
White rice, Cooked
3 tbsp
Kosher salt
1/2 tsp
White sugar
1 tbsp
Rice vinegar, unseasoned
1 tbsp
Sesame oil, toasted
2 tbsp
Vegetable or other neutral oil
4 1/2 qt
Water