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Butterscotch Blondies

Yossy Arefi
  • 40 minutes
  • Serves 16

INGREDIENTS

1

cup/227 grams unsalted butter, plus more for greasing the pan

1 1/2

cups/330 grams dark brown sugar

2 tsp

vanilla extract

1 tsp

kosher salt

2

large eggs

1 3/4

cups/224 grams all-purpose flour

1/2 tsp

baking powder

Any mix-ins you like (see note)

1/4 tsp

flaky salt (optional)