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Viennese Whirls Recipe - Great British Chefs

Great British Chefs
  • minutes
  • Serves 8

INGREDIENTS

175 g

butter, softened

50 g

caster sugar

100 g

self-raising flour

75 g

cornflour

1 tsp

vanilla extract

50 g

butter, softened

100 g

icing sugar, sieved

1/2 tsp

vanilla extract

raspberry jam

icing sugar, for dusting