Two-tomato bread salad with roasted garlic dressing

1-inch cubes of crusty whole wheat bread (I use day-old ciabatta)

slow-roasted tomato halves, roughly chopped

large or 2 medium very ripe tomatoes, roughly chopped

large basil leaves, roughly chopped

chopped fresh flat-leaf parsley

small mozzarella balls, cut in half

roasted garlic salad dressing or fresh garlic vinaigrette (see below)

Fresh black pepper,

coarse sea salt, or more, to taste