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Sweet Potato Crust Quiche

Melissa Boyajian
  • minutes
  • Serves

INGREDIENTS

1

large sweet potato

Olive Oil, drizzle

Salt,

Pepper,

4

large eggs

1/2 tsp

salt

1/4 tsp

pepper

1 1/2

cups/350 milliliters milk

1 clove

garlic, minced

4

ounces/115 grams jarred sun-dried tomatoes, drained

3

ounces/85 grams baby spinach, chopped

4

ounces/115 grams goat cheese