logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Pear Frangipane Tart (Pear & Almond Cream Tart)

Marina | Let the Baking Begin!
  • 180 minutes
  • Serves 1

INGREDIENTS

1 1/2 cups

all-purpose flour

1/2 cup

powdered sugar

1 stick

unsalted cold butter)

1/2 tsp

salt

1

small egg

6

Pears (peeled and cored (Bosc works best))

3 cups

water

1 cup

sugar

2 tbsp

lemon juice

1/2 cup

Grand Marnier (Amaretto or Apricot/Peach Liqueur)

5 tbsp

vanilla extract

1

star anise (optional)

1

cinnamon quill (optional)

125 g

unsalted butter

1/2 cup

granulated sugar

2

eggs

3/4 cup

ground almonds

2 tsp

all-purpose flour

1 tsp

vanilla extract

1 tsp

almond extract