INGREDIENTS
1 1/2 cups
all-purpose flour
1/2 cup
powdered sugar
1 stick
unsalted cold butter)
1/2 tsp
salt
1
small egg
6
Pears (peeled and cored (Bosc works best))
3 cups
water
1 cup
sugar
2 tbsp
lemon juice
1/2 cup
Grand Marnier (Amaretto or Apricot/Peach Liqueur)
5 tbsp
vanilla extract
1
star anise (optional)
1
cinnamon quill (optional)
125 g
unsalted butter
1/2 cup
granulated sugar
2
eggs
3/4 cup
ground almonds
2 tsp
all-purpose flour
1 tsp
vanilla extract
1 tsp
almond extract