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Mini Puff Pastry Apple Tarts

Diana Rattray
  • 40 minutes
  • Serves 4

INGREDIENTS

2

Apples, small

1/3 cup

Apricot preserves

1 tbsp

Honey

1 tbsp

Lemon juice

2 tbsp

Brown sugar, packed

1/2 tsp

Cinnamon, ground

1/4 cup

Granulated sugar

1

sheet Pepperidge farms puff pastry, frozen

3 tbsp

Butter