INGREDIENTS
1 lb
Halibut, skinless fillet
1/2 cup
Cilantro, lightly packed
1 tbsp
Cilantro
1
Garlic clove, small
2
Jalapenos, small
4
Tomatillos-husked, medium
2 tbsp
Lemon juice, fresh
1 1/2 tbsp
Lime juice, fresh
2
Kosher salt
1 tbsp
Olive oil, extra-virgin
1 tsp
Vegetable oil
1
Corn tortillas