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Fish Tacos with Tomatillo-Jalapeño Salsa

Food & Wine
  • 45 minutes
  • Serves 4

INGREDIENTS

1 lb

Halibut, skinless fillet

1/2 cup

Cilantro, lightly packed

1 tbsp

Cilantro

1

Garlic clove, small

2

Jalapenos, small

4

Tomatillos-husked, medium

2 tbsp

Lemon juice, fresh

1 1/2 tbsp

Lime juice, fresh

2

Kosher salt

1 tbsp

Olive oil, extra-virgin

1 tsp

Vegetable oil

1

Corn tortillas