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President Reagan's Favorite Macaroni and Cheese

Sarah Jampel
  • minutes
  • Serves 6 to 8

INGREDIENTS

1

Egg

1 tsp

Mustard powder, dried

1/2 lb

Macaroni, dried

1 tsp

Salt

1 tsp

Butter

3 cups

Cheddar cheese, sharp grated

1 cup

Milk

1 person Recommend This Recipe