Favoreats
Favoreats LLC
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INGREDIENTS
4
Bosc pears (about 2 pounds), peeled and cored
4
Anjou pears (about 2 pounds), peeled and cored
6 tbsp
pomegranate molasses
3 tbsp
unsalted butter, cut into small pieces
3 tbsp
tapioca
3/4 cup
light brown sugar
1/2 tsp
ground ginger
1/4 tsp
salt
Flour, for dusting
Dough for 2 9-inch pie crusts (see recipe)