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Lemon-Buttermilk Tart

Marian Cooper Cairns
  • 250 minutes
  • Serves 8

INGREDIENTS

2 tsp

Lemon, zest

2

Eggs, large

1/4 cup

Lemon juice

1 tbsp

All-purpose flour

2 tbsp

Brown sugar, light

1

Confectioners' sugar

1/2 cup

Granulated sugar

1/8 tsp

Kosher salt

1/2

Recipe basic pie dough

2 tbsp

Butter, unsalted

2/3 cup

Buttermilk