INGREDIENTS
2 tbsp
olive oil
24 oz
Italian sausage
2 cups
chopped onions
3 cloves
minced garlic
2 tsp
dried oregano
1/2 tsp
red pepper flakes
2 oz
tomato paste
28 oz
can fire roasted diced tomatoes
2
bay leaves
6 cups
chicken stock
8 oz
mafalda pasta
1/3 cup
minced fresh basil
salt and pepper
8 oz
ricotta
1/2 cup
grated parmesan cheese
1/4 tsp
salt
2 cups
shredded mozzarella cheese