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Brown-Butter Apple Tart

Jessica Battilana
  • 60 minutes
  • Serves 10

INGREDIENTS

1

Apples, Semi-tart

5

Egg, Large

1

All-purpose flour

1/2 cup

All-purpose flour

1

Dough, Tart

1

Filling

2 cups

Granulated sugar

3/4 tsp

Kosher salt

1

Vanilla bean

2 tsp

Vanilla extract

1

Butter

2 sticks

Butter

2 tbsp

Heavy cream