INGREDIENTS
1/8 tsp
Ginger, ground
4 cups
Stone fruit, mixed
2 tbsp
Lemon juice, fresh
1 1/4 cups
All-purpose flour, unbleached
19 tbsp
Brown sugar, packed light
1/4 tsp
Cinnamon, ground
1 cup
Flour
5 1/2 tsp
Granulated sugar
1 1/4 tsp
Kosher salt
2 tbsp
Cider vinegar
1/2 cup
Butter
1/2 cup
Ice
1/2 cup
Water