Gluten-Free Lemon Yogurt Muffins

INGREDIENTS

1 cup

gluten-free flour (I used Pamela's Artisan blend)

1/2 cup

sugar

1 1/2 tsp

baking powder

1/4 tsp

salt

2 tsp

lemon zest

turmeric, optional

3/4 cup

yogurt (I used plain, whole milk yogurt)

eggs, lightly beaten

1/3 cup

olive oil or melted butter

1 tsp

vanilla extract

1 tbsp

lemon juice

6 tbsp

powdered sugar