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The Best Pumpkin Bread

Kelly Senyei
  • 80 minutes
  • Serves 8

INGREDIENTS

1 2/3 cups

all-purpose flour

1/2 tsp

baking powder

1 tsp

baking soda

1/4 tsp

salt

1/2 tsp

ground cinnamon

1/4 tsp

ground cloves

1/4 tsp

ground nutmeg

1/4 tsp

ground ginger

1/2 cup

unsalted butter, at room temperature

1 1/3 cups

sugar

1/2 tsp

vanilla extract

2

large eggs

1 cup

canned pumpkin purée

1/3 cup

water

1/2 cup

chopped pecans