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Grated Carrot Salad With Dates and Oranges

Martha Rose Shulman
  • 10 minutes
  • Serves 4

INGREDIENTS

1 lb

carrots, grated on the medium blade of your grater

8

dates, pitted and quartered lengthwise

2 tbsp

fresh lemon juice

1/4 cup

fresh orange juice

Salt

1/4 tsp

ground cinnamon, plus additional for sprinkling

2 tbsp

olive oil

2

to 3 oranges (as needed)