Mango Avocado Quinoa Chicken Salad

INGREDIENTS

1 cup

Chicken, cooked and cooled

Avocado (chopped (about 1 cup))

1 tbsp

Cilantro

Mango (chopped (about 1 1/2 cups))

3/4 cup

Tomatoes

1 tbsp

Honey

1/2 cup

Honey lime chili cumin dressing

1/4 cup

Lime juice, freshly squeezed

Salad greens and additional dressing

1 tsp

Chili powder

Pepper

1/2 tsp

Salt

Salt and pepper

2 tbsp

Olive oil

1/2 tsp

Cumin

1/2 cup

Greek yogurt, plain