INGREDIENTS
1 cup
plain Greek yogurt
4 oz
(about 1 cup) crumbled feta cheese
1 tbsp
fresh dill leaves, packed (or 1 teaspoon dried dill)
1/2 tsp
apple cider vinegar
1/2 tsp
Worcestershire sauce
1 tsp
garlic powder
1/2 tsp
salt
1/4 tsp
onion powder
Freshly ground black pepper,
1
to 2 tablespoons milk, plus additional as needed