healthy kale + quinoa salad with ginger-curry vinaigrette

INGREDIENTS

4 handfuls

curly kale

medium carrot

green apple, unpeeled

small wedge of purple cabbage

Juice of ½ lemon

2 tbsp

red wine vinegar

heaped tsp. madras curry powder

2 tsp

honey

1/2

inch piece of ginger, peeled and grated

1/2 clove

garlic

1/2 cup

olive oil

coarse salt & freshly ground black pepper

1 cup

leftover cooked quinoa

hass avocado, diced

1/4 cup

pepitas

1/4 cup

raisins or dried cranberries

1/4 cup

pomegranate seeds