INGREDIENTS
1/2 cup
Baby arugula
1 cup
Orca beans, cooked
1 1/2 cups
Pears
1 tsp
Sage, fresh
1
Sweet potato, medium
1/4 tsp
Kosher salt
2 tbsp
Apple cider vinegar
3 tbsp
Olive oil, extra virgin
3 tbsp
Almonds, toasted
2 cups
Cooked freekeh
a few twists of fresh ground black pepper