Favoreats
Favoreats LLC
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INGREDIENTS
2
poblano chiles (more or less to taste; see headnote)
1 lb
(about 10 medium) tomatillos, husks removed
1/4
large yellow or white onion, chopped
1
bunch cilantro, washed, stems removed and discarded, a few leaves reserved for garnish
juice of 1 – 2 limes
3/4 tsp
salt (more to taste)
2
medium, ripe avocados, peeled and pitted, flesh scooped out