INGREDIENTS
6
small zucchini (about 1 1/2 pounds)
Cooking spray
1 cup
loosely packed fresh basil leaves, finely chopped
1 cup
ricotta cheese
1/2 cup
loosely packed fresh flat-leaf parsley leaves, finely chopped
1/4 cup
grated fresh Parmigiano-Reggiano cheese or other hard cheese
2 tbsp
hot water
1 tbsp
fresh lemon juice
1/4 tsp
salt
1/4 tsp
freshly ground black pepper
Parsley sprigs