Sweet Potatoes With Yogurt and Cilantro-Chile Sauce

plus 1/3 cup extra-virgin olive oil, plus more for serving

honey

Juice of 2 limes

Kosher salt,

Black pepper,

sweet potatoes, scrubbed and cut into 1-inch wedges

bunch cilantro, leaves only (1/2 ounce)

green chiles, seeded and chopped

garlic cloves, grated on a Microplane or minced

sliced blanched almonds

white wine vinegar

Greek yogurt