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Spinach Spaetzle With Bacon and Sage

David Tanis
  • 60 minutes
  • Serves 6

INGREDIENTS

5 oz

baby spinach leaves or equivalent quantity of larger leaves

4

eggs

4

egg yolks

Salt

1/4 tsp

grated nutmeg

1/4 tsp

black pepper

3 1/4 cups

all-purpose flour

4 oz

bacon or pancetta, cut crosswise into thin lardons

4 tbsp

butter

12

fresh sage leaves

Grated Parmesan