INGREDIENTS
5 oz
baby spinach leaves or equivalent quantity of larger leaves
4
eggs
4
egg yolks
Salt
1/4 tsp
grated nutmeg
1/4 tsp
black pepper
3 1/4 cups
all-purpose flour
4 oz
bacon or pancetta, cut crosswise into thin lardons
4 tbsp
butter
12
fresh sage leaves
Grated Parmesan