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Favoreats LLC

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Cheddar Jalapeño Sourdough

www.bakersandbest.com
  • 1010 minutes
  • Serves 1

INGREDIENTS

400 g

bread flour (80%)

100 g

AP flour (20%)

75 g

active sourdough leaven (15%)

400

+25 g water (85%)

10 g

salt (2%)

4 oz

cheddar cheese, cut into small cubed (22%)

2

jalapeños, seeded and diced