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Twice Baked Potato Casserole

Inside Karen's Kitchen
  • 105 minutes
  • Serves 8 to 10

INGREDIENTS

3/4 lb

Bacon, center-cut cooked and crumbled

3

Green onions

5

Potatoes, medium

1 tbsp

Sea salt

1

Sea salt and fresh ground pepper

1

Cooking spray

2 tbsp

Olive oil

2 cups

Cheddar cheese, sharp

1 cup

Cream cheese, reduced-fat

1 cup

Sour cream, light

1

Twice baked potato casserole