INGREDIENTS
3/4 lb
Bacon, center-cut cooked and crumbled
3
Green onions
5
Potatoes, medium
1 tbsp
Sea salt
1
Sea salt and fresh ground pepper
1
Cooking spray
2 tbsp
Olive oil
2 cups
Cheddar cheese, sharp
1 cup
Cream cheese, reduced-fat
1 cup
Sour cream, light
1
Twice baked potato casserole