INGREDIENTS
4
Lemons, medium
1 cup
Corn syrup, light
1/4 tsp
Food coloring, yellow
1 1/2 cups
Granulated sugar
1/4 tsp
Salt
1
Vegetable oil
1
Pastry brush
1 cup
Confectioners' sugar for coating pan and marshmallows
1
4 (1/4-ounce) envelopes Gelatin, powdered unflavored