Focaccia with Roasted Squash

INGREDIENTS

1 1/4 cups

all-purpose flour

3/4 cup

tepid water

1 1/8 tsp

active dry yeast

Extra-virgin olive oil, for greasing and brushing

2 1/2 cups

all-purpose flour

3/4 cup

tepid water

2 1/4 tsp

active dry yeast (from one 1/4-ounce packet)

1 tbsp

plus 1 teaspoon kosher salt

butternut squash or pumpkin—peeled, halved lengthwise, seeded and cut crosswise into 1/8-inch-thick slices

2 tbsp

extra-virgin olive oil, plus more for brushing

Kosher salt

Pepper

Honey, for drizzling

Thyme leaves, for sprinkling

Maldon salt, for sprinkling