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Meat and Potato Skillet Gratin

Melissa Clark
  • 150 minutes
  • Serves 4 to 6

INGREDIENTS

4

garlic cloves

1 cup

heavy cream

2

thyme branches

2 tbsp

finely chopped fresh sage

1 tbsp

extra-virgin olive oil, more as needed

1 lb

ground lean beef

3/4 tsp

kosher salt, more as needed

Black pepper, as needed

1 cup

thinly sliced onion

3 oz

baby spinach (3 packed cups)

2 tsp

Worcestershire sauce

1/2 lb

rutabaga

1/2 lb

russet potatoes

4 oz

Gruyère, grated (1 cup)