INGREDIENTS
4
garlic cloves
1 cup
heavy cream
2
thyme branches
2 tbsp
finely chopped fresh sage
1 tbsp
extra-virgin olive oil, more as needed
1 lb
ground lean beef
3/4 tsp
kosher salt, more as needed
Black pepper, as needed
1 cup
thinly sliced onion
3 oz
baby spinach (3 packed cups)
2 tsp
Worcestershire sauce
1/2 lb
rutabaga
1/2 lb
russet potatoes
4 oz
Gruyère, grated (1 cup)