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Beef and Broccoli Lo Mein

Sarah Copeland
  • 20 minutes
  • Serves 4

INGREDIENTS

1 8 ounce package

lo mein noodles

Salt

3

garlic cloves, pressed or minced

1/4 cup

soy sauce

1/4 cup

dark brown sugar

2 tbsp

canola or grapeseed oil

1 lb

chuck or rib steak, thinly sliced against the grain

1

(1-inch) piece of ginger, peeled and cut into rounds

1/4 tsp

black pepper

1/4 tsp

red-pepper flakes

1

head broccoli, cut into small florets (about 3 heaping cups)

2

carrots, shredded

3

scallions or green onions, thinly sliced

2

to 3 teaspoons sesame oil (optional)

1

lime, cut in wedges, for serving