INGREDIENTS
2
large lemons
2 tbsp
ground sumac
4 tsp
kosher salt
1 tbsp
black pepper
1 tsp
cinnamon
1 tsp
allspice
4 tbsp
extra-virgin olive oil
4
garlic cloves, grated or minced
2
chickens, 4 to 4 1/2 pounds each
1
bunch thyme, more for garnish
2 1/4 lb
plums, halved or quartered if large
4
shallots, sliced into 1/4-inch-thick rounds
2 tbsp
honey
1 tbsp
extra-virgin olive oil
1/2 tsp
salt
1/2 tsp
cinnamon
1/4 tsp
allspice
1
bay leaf, torn in half